Canapés

Every evening before dinner aboard the Finesse we serve canapes with pre dinner dinks, we try to do something a little different like what we call our goats cheese Oreos.

image

Olive bread filled with whipped goats cheese, topped with black olive tapenade & baby basil

image

Spoons containing little potato & shallot rosti, topped with pan seared scallop & chervil.

image

Little chickpea flour flatbreads, topped with Moroccan spiced cannon of lamb & sauce, yoghurt & coriander.

image

Foie gras & raspberry terrine on gluten free multi seed cracker with pea shoot.

image

Homemade square vol au vent filled with goats cheese mousse & red onion marmalade.

image

Frogs legs lollipops with garlic & parsley, bone as lollipop stick.

image

Glasses filled with carrot creme & topped with a coriander foam.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s