Every evening before dinner aboard the Finesse we serve canapes with pre dinner dinks, we try to do something a little different like what we call our goats cheese Oreos. Olive bread filled with whipped goats cheese, topped with black olive tapenade & baby basil Spoons containing little potato & shallot rosti, topped with pan…

Amuse Bouche

A little pre dinner taster, in the bottom of the glass are some diced Finesse pickled baby carrots, this topped with an intense carrot cream & this is topped with a coriander foam. All quite intense flavours to awaken the palate before dinner, the foam is made by blending blanched coriander into a mix of…


Canapes from the welcome aboard last week on the Rosa, tomato gazpacho in little glasses & a cheese brûlée topped with wild asparagus tips. Every week we have a welcome aboard with a selection of canapés & Champagne ! Smoked salmon roulade with creme fraiche, lime & corriander with a tomato & goats cheese croustade.


On arrival aboard the Rosa the guests are welcomed by the crew & served champagne & canapés on the sun deck. Canapés from this week include smoked trout roulade with caviar & local seasonal figs wrapped in Bayonne ham roasted & served with Rocamadour goats cheese.