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bargechef

cooking & cruising on a luxury canal barge

About bargechef
Finesse barge

Month: December 2016

A cruise with real Finesse

New article by Jeannine Williamson about her week on the Finesse last summer.

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About bargechef
Finesse barge

December 2016
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They beautiful cheese room @ Connage highland dairy, pleasure to buy our cheese here. #connagehighlanddairy #connagedairy #connagecheese #bargechef #cheese #scottishcheese #cheeseroom #scottishhighlands #scotland #scottishproduce #chef #chefsoninstagram #chefsofinstagram #instafood #instafoodie #localpride #farmtotable #localfood #europeanwaterways #bargeladycruises

Cranachan, classic Scottish dessert of raspberries, honey, cream, oat’s & whiskey for lunch today, served with Glayva a whiskey liqueur.

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