During the first week of the season the Rosa had a film crew onboard & will be featured in a television programme on french national T.V, channel M6  Sunday 20th July at 20.45.

Cheese board

Tonights cheese board of local cheese from Midi Pyrenee.     Occitane goats cheese with Occitane cross in ash crusted top, Ramier from near Montauban  & pepper crusted goats cheese from small fromargerie near Moissac on our route.


Entering the Tarn river this morning with our hostess Kristyna.  

Seasonal starter

A seasonal starter of ingredients from local producers market. Wild asparagus (Ornithogalum pyrenacium) with asparagus purée, fevs, pumpkin seeds, crispy Coppa D’Perigord & hollandaise espuma.

Happy Anniversary

Happy 27th anniversary to Roger & Laura, celebrated with a chocolate & cherry gateau


  Great week from Agen to Montauban with 6 amazing Australians, Roger & Carmel, Laura & John, Cathy & Robyn. Extremely hot all week with tempretures in the nineties !     Beautiful spot to be moored up for weekend, time for crew swim & barbecue ! Crusing from Moissac to Castelsarrasin on the Pont…

Saturday in Montauban

Saturday evening off & celebration of Evie’s birthday, great food, wine & company. Johanna Maria, Jan, My empty chair, Xavier, Christine, Dave, Will, Heather, Evie & finally our pilot Sep.


Tuesday nights dessert, chocolate caramel ganache, apricot sorbet, sous vide apricots, cocoa nibs.