During the first week of the season the Rosa had a film crew onboard & will be featured in a television programme on french national T.V, channel M6 Sunday 20th July at 20.45.
Dinner menu on Rosa week ending 27 June.
Tonights cheese board of local cheese from Midi Pyrenee. Occitane goats cheese with Occitane cross in ash crusted top, Ramier from near Montauban & pepper crusted goats cheese from small fromargerie near Moissac on our route.
Cruising this morning from Pommevic to Boe, between avenue of Plain trees.
Leaving the canal to cruise the Tarn river this afternoon, beautiful hot summer afternoon.
Last nights entree of pistachio, lime & basil crusted Cod with Palourde, fevs, peas & courgettes.
Entering the Tarn river this morning with our hostess Kristyna.
A seasonal starter of ingredients from local producers market. Wild asparagus (Ornithogalum pyrenacium) with asparagus purée, fevs, pumpkin seeds, crispy Coppa D’Perigord & hollandaise espuma.
Happy 27th anniversary to Roger & Laura, celebrated with a chocolate & cherry gateau
Great week from Agen to Montauban with 6 amazing Australians, Roger & Carmel, Laura & John, Cathy & Robyn. Extremely hot all week with tempretures in the nineties ! Beautiful spot to be moored up for weekend, time for crew swim & barbecue ! Crusing from Moissac to Castelsarrasin on the Pont…
Saturday evening off & celebration of Evie’s birthday, great food, wine & company. Johanna Maria, Jan, My empty chair, Xavier, Christine, Dave, Will, Heather, Evie & finally our pilot Sep.
Tuesday nights dessert, chocolate caramel ganache, apricot sorbet, sous vide apricots, cocoa nibs.