The Rosa moored up on the Tarn River & exiting the river back onto the the canal Deux Mers at Moissac. The guests just finishing lunch after cruising the River Tarn !!
Start of a new week on the Rosa, we are happy to welcome on board Tony & Del from Australia, Gay & Jim, Lee & Art from the USA. Tonights dessert was a Strawberry parfait,hibiscus gel, basil & lime sorbet with fresh berries & paillette feuillette.
Shopping for dinner at Agen market, completely spoilt by stunning seasonal local produce, four types of asparagus, three local varieties of strawberries, courgettes with flowers attached & first cherries of the season, looks like fois gras with cherries this week ! Turbot day boat caught was to much to resist !!!!!
Produce from Castelsarrasin market , chef heaven, for lunch aboard the Rosa today ! Moule Marrinere a la creme, selection of amazing local cheese.
Main course from first night on the Rosa this season ! Guinea fowl wrapped in Coppa D’Perigord