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  1. Hello Mike,

    i just put this up on my google plus page…where now i turned over 2 million views…hope it inspires people to come aboard….

    love to you all,


    Fig tart tatin by Mike Crowson aboard the Hotel Barge Rosa….a journey of a lifetime plus cuisine beyond compare…

    New dessert of fig tart Tatum with brown butter ice cream.

    Figs have just come into season in the south west, here a whole fig is made into an individual tart tatin, served with honey , a roasted fig segment, chocolate soil & a brown butter ice cream. Read more Carolan Nathan’s photos



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