Following in the footsteps of Rick Stein in the French Odyssey television series I visited La Tupina restaurant in Bordeaux this week for lunch. La Tupina used to be in worlds 50 best restaurants, cooking food that is classically from the south west of France & an amazing ambience you feel like you are eating…
Day: September 3, 2015
Fromage Torteau
Walking into a market in the south of France always a pleasure as a chef, there is always something new but what appeared to be a burnt offering at the cheese stall in Aguillon market intrigued me as I have never seen anything g like it before. Although it appears to be completely burnt this…
bargechef 