A little pre dinner taster, in the bottom of the glass are some diced Finesse pickled baby carrots, this topped with an intense carrot cream & this is topped with a coriander foam.

All quite intense flavours to awaken the palate before dinner, the foam is made by blending blanched coriander into a mix of warm milk & cream, then pouring into a cream whipper & gasing with two n2o cartridges, creates a very light foam which holds its shape.