Canapés

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Canapes from the welcome aboard last week on the Rosa, tomato gazpacho in little glasses & a cheese brûlée topped with wild asparagus tips.

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Every week we have a welcome aboard with a selection of canapés & Champagne !

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Smoked salmon roulade with creme fraiche, lime & corriander with a tomato & goats cheese croustade.

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One Comment Add yours

  1. Jennifer Barnett says:

    Last one.

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