Mackerel

A new dish with a bit of my Cornish heritage.

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Pickled mackerel fillet on a bed of celeriac & pear template, seared mackerel fillet on a charred romane lettuce leaf, mackerel Wellington filled with spinach & tarragon & celeriac purée.

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One Comment Add yours

  1. how yum…will try and make it..best to you Mike as you cruise aboard Rosa and my love to you all….

    Like

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