Rosa

Wood Pigeon

Posted by Mike Crowson on

Breast of wood pigeon with a pitithier of confit pigeon leg & wild mushrooms, “risotto” of spelt grain, beetroot & confit pigeon leg, spinach, compressed candy beetroot & pigeon sauce.

image

image

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s