Rolled supreme of Guinea fowl on a bed of spinach with purple & yellow carrots, baby carrots, braised silver skin onions, roasted ratte potatoes & Madeira sauce.
Tag: Chalet chef
Wood Pigeon
Breast of wood pigeon with a pitithier of confit pigeon leg & wild mushrooms, “risotto” of spelt grain, beetroot & confit pigeon leg, spinach, compressed candy beetroot & pigeon sauce.
bargechef 