light summery main course from dinner tonight aboard the Finesse. Dorade Royale known as Sea Bream in the U.K, served with bok Choc, asparagus, sous vide braised baby fennel &sauce vierge with some yellow cocktail tomatoes added to the classic recipe. A classic sauce vierge is made up of extra virgin olive oil, concase tomato…
Tag: finesse barge
Wecome aboard a barge with real ‘Finesse’
The finesse is now in her ninth week of cruising in her maiden season & now have some great pictures that show just how beautiful she is. This is a picture of her moored up on the canal du centre in her new colour scheme, but she never always looked like this she was rescued…
White chocolate mousse
A new dessert on the Finesse menu is a white chocolate mousse scented with Darjeeling tea, cinnamon, star anise & vanilla. It is served on a bed of chocolate soil, fresh orange segments, orange scented chocolate ganache made with 66% mexique chocolate, orange sorbet made with fresh orange juice & mint sprigs. The chocolate mousse…
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