Cuisses de grenouille

A little fun canapé aboard finesse while trying to keep classical regional cuisine on the menu, frogs leg lollipops are a great pre dinner nibble with drinks.


Frog legs are sautéd in garlic & butter, when cooked the meat is stripped from the bones, seasoned & formed into balls, then breadcrumbed in breadcrumbs that have been processed with lots of parsley before being quickly deep fried, to serve insert a cleaned thigh leg bone as lollipop stick.



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