As with most hospitality environments most of the space on the barge is devoted to guest space to create as much comfort as possible, as I have posted some pictures of the living space on the barge I thought it would be good to add some pictures of the kitchen area. A free standing cooker…
Day: October 13, 2015
Goats cheese cheesecake
Like most of France Gascony produces a large amount of goats cheese in all shapes & sizes, one of the trips from the barge is to La Cheverie Du Mas in La Mas d’Agenais where Anne-Sohie Cazemajou produces a variety of lait cru, unpasteurized, cheese from fresh 3 day old goats cheese to aged goats cheese…
bargechef 