Goats cheese mousse wrapped in carpaccio of candy beetroot served with golden beetroot, candy beetroot, beetroot purée, pumpkin seeds & pea shoots.
- Comment
- Reblog
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
bargechef 
I have to be careful about when I read your blog. It makes me hungry and very unsatisfied with my life 😉
Thank you for keeping up my hope that I will one day become so rich and famous, I will be able to lure you into becoming our personal chef. Just a dream, but all gotta have dreams, right?
LikeLike
That looks delicious. I’ve just had a boiled egg for lunch, but really wanted your lovely dish!
LikeLike