Today we welcomed our final guests of the season Mike & Sonja, James & Diane, Don & Joanne, Gary & Sue all from the USA. Our final cruise from Castet en Dorthe to Boe starts tomorrow morning, doesn’t seem 6 months ago we left Toulouse.
Day: October 12, 2014
Amuse Bouche
A ” Cassoulet ” of escargot (snails) with slow braised oxtai & parsley, garlic & walnut crumble. Cooking the snails in the cooking liqueur from the oxtail means they take on all the great flavours from the sauce.
bargechef 