Rosa Cheese board Posted by Mike Crowson on June 27, 2014 Tonights cheese board of local cheese from Midi Pyrenee. Occitane goats cheese with Occitane cross in ash crusted top, Ramier from near Montauban & pepper crusted goats cheese from small fromargerie near Moissac on our route. AdvertisementFacebookShareLike this:Like Loading... Related