Month: June 2014

La Ferme de Cabriole

Chefs love getting out looking for great produce, today out looking for cheese I found La Ferme de Cabriole, producer of le Cathare  cheese mentioned in a previous post. Situated near the town of Saint Felix the farm covers 65 hectares of grassland, with a herd of 120 dairy goats & cows, brunnets, after using…

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Cheese

Part of the enjoyment of being a travelling chef working on a barge  is the opportunity to go out & discover new produce. On the Rosa all the cheese is now being sourced from the south west of France, using small artisan cheese makers. The first new cheese added to this list of fifteen cheeses…

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