Loin of rabbit with prunes wrapped in Serrano ham, ragu of rabbit leg, rabbit kidneys, white carrot, baby carrot, carrot purée, pickled yellow chanterelles, spinach, madeira & marjoram sauce. A good way of preserving any excess wild mushrooms is to lightly pickle them, they will keep for upto six months in pickling jars in the…
Tag: Yellow Chanterelles
Mushroom season
Mushroom season is well underway here in Aquataine, stunningly beautiful fresh mushrooms. Yellow Chanterelles, Trompette Noir & Girolles. King of the fungi, the mighty Cep mushroom ( Boletus edulis ), so lucky to be working with such great ingredients. One of the tricks to cooking really fresh Ceps is to remove the spongy part underneath…
bargechef 