End of the season on the Rosa & the markets are full of the new seasons produce. Many varieties of wild mushrooms are in season here, black trompettes, ceps, chanterelles & girolles which have chosen to use here. There are also pumpkins & squash of all sorts from crown prince, acorn, spaghetti & potimarron which…
Tag: pumpkin
Pumpkin & rhubarb
An unusual ingredient for dessert, set pumpkin creme served with sous vide poached rhubarb, Parkin ( Yorkshire gingerbread ) & rhubarb fluid gel. Parkin is a classic gingerbread that is very easy to make & keeps well in air tight container, it actually tastes better after a few days. Parkin recipe 55 g. …
bargechef 