You can’t hurry lunch is an article written by Jannine Williamson, who stayed aboard the Finesse for a week in July, for World of Cruising magazine.
Tag: Beef
New route to Bordeaux
Exciting week for all aboard the Rosa this week, after cruising between Montauban & Agen this week we move the other side of Agen to cruise to St Emilion, one of France’s premier wine producing area. As wel as a visit to St Emilion vineyards there are visits to an artisan fromargerie, Marmande, famous…
bargechef 