food pictures from winter job at La Petite Chapelle ski chalet.

Sous vide cod, pea purée, hollandaise charred sucreen, asparagus.

Pistachio & olive oil torte. Raspberry sorbet, honeycomb, raspberries.

Pickled & seared mackerel, celeriac & pear remoulade, celeriac purée, Granny Smith Apple purée.

Chai brulee, honeyed roasted walnuts, Granny Smith Apple, chocolate soil, creme fresh.

Banana souffle, toffee vodka, caramelised banana ice cream.

Apple tart tatin & creme fresh sorbet.

Foie gras ganache, poached pear jelly, poached pear fresh pear pear crisp.