food pictures from winter job at La Petite Chapelle ski chalet. Sous vide cod, pea purée, hollandaise charred sucreen, asparagus. Pistachio & olive oil torte. Raspberry sorbet, honeycomb, raspberries. Pickled & seared mackerel, celeriac & pear remoulade, celeriac purée, Granny Smith Apple purée. Chai brulee, honeyed roasted walnuts, Granny Smith Apple, chocolate soil, creme fresh….