Entree from Tuesdy dinner, Steamec Cod with violet cauliflower, violet cauliower purée, Romanesque, Haricot vert, Palourde.
Day: August 14, 2014
Chocolate Dessert
Dessert from this weeks dinner menu, chocolate caramel ganache, cherry & hazelnut financier, creme fraiche sorbet, caramel hazelnut.
Moored on the river
Moored on the Tarn river, beautiful clear night with full moon. Pont Napoleon Moissac.
bargechef 