Steamed Cod

Entree from Tuesdy dinner, Steamec Cod with violet cauliflower, violet cauliower purée, Romanesque, Haricot vert, Palourde.  

Chocolate Dessert

Dessert from this weeks dinner menu, chocolate caramel ganache, cherry & hazelnut financier, creme fraiche sorbet, caramel hazelnut.

Moored on the river

Moored on the Tarn river, beautiful clear night with full moon. Pont Napoleon Moissac.