Fromage Torteau

Walking into a market in the south of France always a pleasure as a chef, there is always something new but what appeared to be a burnt offering at the cheese stall in Aguillon market intrigued me as I have never seen anything g like it before. Although it appears to be completely burnt this…

Rabbit starter

Shopping in Castelsarrasin market this morning with the guests we found some amazing wild rabbit to create a new starter, saddle of rabbit with farci of leg meat & prunes, served with prune, bacon & goats cheese risotto, rabbit kidneys, pea purée, fevs & madiera sauce.