Category: Rosa

Kristyna

Entering the Tarn river this morning with our hostess Kristyna.  

Seasonal starter

A seasonal starter of ingredients from local producers market. Wild asparagus (Ornithogalum pyrenacium) with asparagus purée, fevs, pumpkin seeds, crispy Coppa D’Perigord & hollandaise espuma.

Happy Anniversary

Happy 27th anniversary to Roger & Laura, celebrated with a chocolate & cherry gateau

Montauban

  Great week from Agen to Montauban with 6 amazing Australians, Roger & Carmel, Laura & John, Cathy & Robyn. Extremely hot all week with tempretures in the nineties !     Beautiful spot to be moored up for weekend, time for crew swim & barbecue ! Crusing from Moissac to Castelsarrasin on the Pont…

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Saturday in Montauban

Saturday evening off & celebration of Evie’s birthday, great food, wine & company. Johanna Maria, Jan, My empty chair, Xavier, Christine, Dave, Will, Heather, Evie & finally our pilot Sep.

Chocoholic

Tuesday nights dessert, chocolate caramel ganache, apricot sorbet, sous vide apricots, cocoa nibs.

River Tarn

The Rosa moored up on the Tarn River & exiting the river back onto the the canal Deux Mers at Moissac. The guests just finishing lunch after cruising the River Tarn !!  

Agen to Montauban

Start of a new week on the Rosa, we are happy to welcome on board  Tony & Del from Australia, Gay & Jim, Lee & Art from the USA. Tonights dessert was a Strawberry parfait,hibiscus gel, basil & lime sorbet with fresh berries & paillette feuillette.

Castelsarrasin Market

Produce from Castelsarrasin market , chef heaven, for lunch aboard the Rosa today ! Moule Marrinere a la creme, selection of amazing local cheese.

Guinea Fowl

Main course from first night on the Rosa this season ! Guinea fowl wrapped in Coppa D’Perigord