Night of for the crew tonight as the guests go for dinner at a restaurant in Moissac, this afternoon we served tapas while cruising the river Tarn.

Roasted asparagus wrapped in Coppa D’Perigord, steak tartare with quails egg, potato gratin with lardons & Rocamadour goats cheese, seared chicken livers, Merguez meat balls with spicey tomato sauce.

Kristyna & Ann with Maribelle, Mathew, Lisa, Rick, Mark & Sheree.