Food on board, Rosa

Goats cheese & beetroot revisited

Posted by Mike Crowson on

Goats cheese mousse wrapped in carpaccio of candy beetroot served with golden beetroot, candy beetroot, beetroot purée, pumpkin seeds & pea shoots.

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2 Comments Add yours

  1. alohamomma says:
    October 27, 2014 at 13:04

    I have to be careful about when I read your blog. It makes me hungry and very unsatisfied with my life 😉

    Thank you for keeping up my hope that I will one day become so rich and famous, I will be able to lure you into becoming our personal chef. Just a dream, but all gotta have dreams, right?

    Like

    Reply
  2. maryshoobridge says:
    October 29, 2014 at 12:40

    That looks delicious. I’ve just had a boiled egg for lunch, but really wanted your lovely dish!

    Like

    Reply

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