Food on board, Rosa Goats cheese & beetroot revisited Posted by Mike Crowson on October 9, 2014November 7, 2014 Goats cheese mousse wrapped in carpaccio of candy beetroot served with golden beetroot, candy beetroot, beetroot purée, pumpkin seeds & pea shoots. AdvertisementFacebookShareLike this:Like Loading... Related
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I have to be careful about when I read your blog. It makes me hungry and very unsatisfied with my life 😉
Thank you for keeping up my hope that I will one day become so rich and famous, I will be able to lure you into becoming our personal chef. Just a dream, but all gotta have dreams, right?
That looks delicious. I’ve just had a boiled egg for lunch, but really wanted your lovely dish!